Caesar Salad on Toasted Flat Bread

It's been such a long time since I've posted a recipe! Ahh I've missed cooking and baking so much- y'all don't understand. My mama and I made this scrumptious dinner, made with {somewhat} homemade Caesar salad, and delicious flat bread.

First of all, let's talk about bread for a moment. It's soooo good!! Do you agree?! I found a love for flat bread from this recipe, and I am positive this is not the last time I will be eating large amounts of it.

Okayyy, now it's time for the actual recipe.

I've created a PDF version of this recipe for you, so you can print it out here to make it for yourself!


Caesar Salad on Toasted Flat Bread

  • 2 Boneless skinless chicken breasts
  • 8 Cups clean, dry romaine, chopped
  • 1 Long store bought flat bread
  • Caesar dressing (my fav is from the "Just" brand; or you can make your own)
  • 1 Tbs. Olive Oil
  • Salt
  • Pepper
  • Dried oregano
  • Parmesan Cheese (Romano also is a great substitute)

Makes 3-4 servings

Start by preheating your oven to 400 F. Take your chicken breasts and place them on a cookie sheet lined with aluminum foil. Drizzle a very small amount of olive oil over both pieces. Season with salt and pepper, and sprinkle with dried oregano. Bake in the oven for 25-30 min or until the internal temperature reads above 167 F.

Towards the end of the baking time for your chicken, place the flat bread on another cookie sheet and bake in the oven for 5 minutes, just to warm it up and toast the edges. Then take it out of the oven and allow it to cool slightly.

Once your chicken is fully cooked, take it out of the oven and set it aside to cool.

Now you can begin building your salad.

Roughly chop the romaine and throw into a large bowl. Slice and chop your chicken into bite size pieces, making sure to cut it with the grain, not against it. Add your chicken into the salad and add as much Parmesan as your heart desires. Add your Caesar dressing of choice and lightly toss the salad to coat everything in the dressing.

Now, slice your flat bread with a serrated knife into thirds or fourths, depending on how many you are serving.

On each plate, pile the salad high on the flat bread and serve with a little extra Parmesan on top.

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How you decide to eat this delicious meal is up to you. I hope you enjoyed this recipe! Please print out the recipe above and try it out for yourself!

Xoxo, Rach